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Where is the best yum cha in Hong Kong? For many, the answer is immediate: Tim Ho Wan. This small and non-assuming yum cha house shot to fame in 2010 when it was awarded a coveted Michelin star. Owner Mak Kwai Pui had credentials behind him. He was the ex-head dim sum chef at the Four Season's hotel restaurant Lung King Heen. He opened the first Tim Ho Wan restaurant in 2009. Suddenly it was
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