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Earlier this year, it was reported that a well-known local chef and restaurateur was planning to open multiple options for dining at a new pickleball venue including a restaurant that features Italian food, and now we have learned that that spot is now open.
According to a Facebook post from Chris Coombs, Bosse Enoteca is now open in Natick, moving into the Bosse complex within the Natick Mall. The menu for the place, which Coombs and his team are behind, includes such options as salads, arancini, meatballs, burrata, sourdough pizza, grilled red snapper, ribeye, rotisserie chicken, and veal milanese, along with an extensive wine list.
Coombs, who is co-founder of Deuxave in the Back Bay and Boston Chops in the South End and Downtown Crossing, and who has also been involved with Dbar in Dorchester, will also be opening an all-day cafe, a sports bar and lounge, and a courtside service option within the space.
The website for Bosse can be found at https://bosse.net/
[Earlier Article]
Chris Coombs to Open Four Dining Spots at a New Pickleball Facility in Natick
[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]
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Posted in: Dining Spots
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