Mention Swedish food and most people think of Ikea meatballs, but there's much more to this Nordic cuisine than that. Cinnamon buns for instance, fresh-baked scrolls rolled up tightly with a crunchy trail of butter and cinanmon. And gravlax cured salmon. And chokladboll chocolate balls. It's all good! This is the review I wrote for Time Out Sydney on Fika Swedish Kitchen which opened only a
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