No-Bake Caramel Fudge

I grew up in a family where a dessert was the finishing part of almost every meal, and although I've long since lost the craving for confections after every dinner, I still occasionally enjoy having something around when the sweet tooth hits. But it's a very rare instance these days when I make a sugary dessert — in fact, I've hardly used white granulated sugar in years. Like my tastes in food generally, I've found that I much prefer healthier alternatives these days. Making fudge from raw, natural and healthy ingredients is one of the easiest and most satisfying ways to enjoy those occasional indulgences. The preparation is nothing more than combining the few ingredients — usually a natural nut butter, a little natural...

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Posted in: International Recipes