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Bandar Laddu is a popular Andhra sweet from Machilipatnam. It is made with Besan Chakli pounded with jaggery and made into ladoos.
For the last of the Traditional Indian Sweets, I decided on this ladoo as this was on my list for a long time and never was the right time to make it. I had a few other dishes planned, however for lack of time I had to ditch those.
Still, making this laddu took time and hence this delayed post. I referred this and went ahead making this ladoo.
For the last day, I have this Bandar Laddu in the BM#104 Sweets & Snacks, whereas its another sinful halwa in Cooking 4 all Seasons.
Week 1 – Sweets (Indian Traditional Sweets)
Day 1 is Arcot Makkan Peda
Day 2 is Burhanpur Jalebi
Day 3 is Ghevar
Day 4 is Motichoor Ladoo
Day 5 is Ghotua Ladoo
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Step By Step Pictures to make Bandar Laddu
Bandar Laddu | How to make Thokkudu Ladoo
Ingredients Needed:
1 cup Besan
A Pinch Salt
3/4 cup Jaggary
Mixed Nuts
Cooking Oil for deep frying
In a bowl, mix the besan with water to make a batter.
Heat a Kadai with oil, using the murukku maker, press down the batter into chaklis.
Once it cools down, pulse it into powder.
Heat a nonstick pan melt jaggery, remove impurities, then cook for a couple of minutes.
Add the pounded besan and mix well till you get a thick mix.
Once it cools down, make into ladoos.
- 1cup Besan
- A Pinch Salt
- 3/4cup Jaggary
- Mixed Nuts
- Cooking Oil for deep frying
-
In a bowl, mix the besan with water to make a batter.
-
Heat a Kadai with oil, using the murukku maker, press down the batter into chaklis.
-
Once it cools down, pulse it into powder.
-
Heat a nonstick pan melt jaggery, remove impurities, then cook for a couple of minutes.
-
Add the pounded besan and mix well till you get a thick mix.
-
Once it cools down, make into ladoos.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#104
The post Bandar Laddu | How to make Thokkudu Ladoo appeared first on Spice your Life!.
Posted in: Indian Cook
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