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Akhrot Ka Halwa is a delicious rich halwa made with ground walnuts. This surely makes a rich healthy sweet to indulge!
For the last day of the Halwa series, I have this rich halwa made with walnuts. Though the after taste of walnut is felt, it surely is a rich halwa.
Somehow making this and clicking it got delayed, so this hurried post before the second week begins.
Walnut Halwa is the last sweet in the BM#104 Sweets & Snacks, while I have yet another traditional sweet in Spice your Life!
Week 1 – Sweets (Indian Halwas)
Day 1 is Carrot Coconut Milk Halwa
Day 2 is Singhara Ka Atta Halwa
Day 3 is Kuttu Ka Halwa
Day 4 is Rajgira Halwa
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Step By Step Pictures to make Akhrot Ka Halwa
Akhrot Ka Halwa | How to make Walnut Halwa
Ingredients Needed
1.5 cups Walnuts
1 cup Sugar
3/4 cup Milk
2 tbsp Ghee
Few Saffron
Make a fine powder of walnut and roast in ghee till it becomes cooked.
Melt the sugar in milk and add saffron.
Pour this liquid to the cooked walnut and cook till done.
Add ghee as required to make it a thick loose halwa.
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Make a fine powder of walnut and roast in ghee till it becomes cooked.
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Melt the sugar in milk and add saffron.
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Pour this liquid to the cooked walnut and cook till done.
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Add ghee as required to make it a thick loose halwa.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#104
The post Akhrot Ka Halwa | How to make Walnut Halwa appeared first on Cooking 4 all Seasons.
Posted in: Indian Cook
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