KAARE MIRCHA WARI KOKI / CRISPY FLATBREAD SPICED WITH BLACK PEPPER

This is the most preferred breakfast in Sindhi homes during winters. Crispy koki flavoured with crushed black pepper and cumin seeds with a cup of cardamom tea is sheer bliss. You can carry it during your travels too. Ingredients: Whole wheat flour ....... 2 cups Coarsely crushed black pepper ... 2-3 tsps Cumin seeds ........................... 2 tsps Salt ..........................

Posted in: Indian Cook