Confiteria Lion D’Or, Carramar

Meet the Uruguayan steak sambo. Aussies call it a steak sambo. Uruguayans call it a chivito. Except we’re not just talking about a minute steak between two bits of white bread. The chivito ($12) is more like a skyscraper. Scotch fillet, bacon, ham, grilled onions, grilled red capsicum, fried egg, tomato, lettuce and mayo are all jammed into a glazed, soft bread roll. Try and get all that into

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