Homemade Teriyaki Sauce with Teriyaki Cauliflower Bites

Teriyaki is a technique in Japanese cooking in which fish, chicken, or beef are first marinated in a soya sauce reduced with sugar or honey and then grilled over a open flame. However recent way of cooking with this technique involves lot of sauteeing, broiling in open flame or else as grilling. Coming to Teriyaki sauce, this sauce goes of sweetness and tanginess coz of the soya sauce, rice wine

Posted in: Indian Cook