From the kitchen of One Perfect Bite...Over the years, this has become my go-to recipe for zucchini muffins. I've made these hearty gems for over 20 years now, and if you glance through the ingredient list, you'll see why my children use to call them "kitchen sink" muffins. Not, mind you, for their scrumptious taste, but because I put everything but the kitchen sink into the batter. I know you will like them. While they are a bit heavier than the usual breakfast muffin, they are moist...
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