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Deep fried crispy okra smeared with gram flour and Indian spices
Okra /bhindi is easily available during this season and is a favourite of many.Few stays away from it due to its sliminess.Their is this simple tip to vaoid its sliminess is to add some sourness in it at the last stage.I prefer to add raw mango powder /amchoor in it but if you dont have amchoor then acan add lemon juice or tamarind pulp to remove sliminess and to enhance the taste.
Okra /bhindi is the favourite vegetable of my family so made often some times its Bhindi aloo Ki Sabzi or stuffed with spices to make Bhindi Sambhariya, Achari Bhindi , Bhindi Masala and my favourite Bhindi ka Raita
Bhindi Kurkuri ,Crispy Okra
Deep fried crispy okra smeared with gram flour and Indian spices.
| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 250gm okra /bhindi
- 4tbsp Gram flour / Besan
- 1.5tsp Red chili powder
- 1tsp Mango Powder / Amchoor Powder
- 1.5tsp White vinegar /sirka
- 2tsp Cashew Nuts / Kajucrushed
- 1tsp Salt / Namak
- 3/4tsp Lemon Juice / Nimbu Ka Ras
- 2cup Cooking Oilto deep fry
Instructions
-
Trim both the ends of okra and slice lengthwise or cut diagonally.
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Sprinkle salt and vinegar ,mix well and cover and keep aside for 10 minutes.
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Then add chilli powder ,mango powder,cumin and cashew pieces mix well.
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Now sprinkle gram flour and toss gently(don't rub the flour)
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if it feels too dry then add 1-2 t.s of water
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Heat oil in a pan,and deep fry these okras in small batches.don't crowd the pan.
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Fry on medium heat,when become crisp and golden,drain on a tissue napkin.
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Sprinkle chat masala and serve immedietely.
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ou can squeeze few drops of lemon juice over the fried okras just before serving.
Recipe Notes
Serving suggestions- best served with rice ,daal or as a snack /starter .
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Posted in: Indian Cook
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