Farm Cooking School Tom Kah Gai ~ Simple Delicious Food Recipes

Thursday, 14 April 2016

From the kitchen of One Perfect Bite...Cooking schools in Southeast Asia tend to follow a pattern. A student's day begins just after first light with a stop at the local market to purchase ingredients needed for the morning's lesson. Then it's on to classes which start early in order to avoid the intense midday heat. In Chiang Mai, the school we attended was in the country and part of a beautiful organic farm. Our instructor was a young Thai chef who brooked no departure from her agenda....

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