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From the kitchen of One Perfect Bite...My herb garden this year was a half whiskey barrel that sits on our deck. It began the summer with neatly planted starts of rosemary, marjoram, spearmint and tarragon. Unfortunately, while the spearmint clearly triumphed, the tarragon managed to defend its territory and has recently demanded to be used before the first frost takes it down. That, coupled with an abundance of mushrooms that were the result of an overzealous shopping expedition, led to...
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Posted in: International Recipes
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