Berrylicious Trifle Pudding

Gudiya wanted to bake a sheet cake for the American Independence Day. I didn't want anything too sweet to remain in the refrigerator. Too much sugar in sight only prompts everyone to eat more sugar. So I wanted to go light. I suggested this berrylicious pudding. Gudiya was thrilled to know that she can assemble the whole thing without any help from me.



Berrylicious Trifle Pudding

Ingredients

1 pint blueberries

1 pint raspberries

1 Angel Food Cake (loaf or half tube cake)

1 tub CoolWhip



Method

1. In a big container or bowl, arrange in all the ingredients in layers.

2. Garnish with remaining CoolWhip and berries on top.

3. Cover and refrigerate.

4. Serve chilled.



Note -

1. Any fruit of your choice can be used.







Print Page

Posted in: Indian Cook