KEEMA PAKORAS ( Mince Meat Fritters)

I have used chicken keema in this recipe.. you may use mutton keema or minced beef also. Vegetarians can replace it with soya granules. We can make use of the left over keema also. Take care while mixing the batter and add the water according to the consistency of keema.



For chicken keema :



Onions ...... 1 chopped finely

Chicken mince .. 100 - 150 grams

Turmeric powder ... 1/8 tsp

Cumin powder ...... 1/4 tsp

Coriander powder .. 1/4 tsp

Ginger garlic paste ... 1 tsp each

Red chilli powder ..... 1/2 tsp

Garam masala ....... 1/2 tsp

Salt ... to taste

Oil ..... 2 -3 tbsps

Heat oil in a pan and stir fry the onion, ginger, garlic. Add the chicken mince and saute until it changes colour. Add all the spice powders and salt. Set it aside to cool.



For the Pakoras:

Besan / gram flour ... 1 cup

Keema ................ 1/2 cup

Onions ............. 1/4 cup (finely chopped)

Green chillies .... 2-3 (finely chopped)

Coriander leaves .. handful (chopped)

Mint leaves ......... few (chopped)

Baking soda ....... 2 pinches

Cumin seeds ...... 1 tsp

Red chilli powder .. 1/2 tsp (as per your taste)

Salt ................. to taste

Oil .............. to fry



Method:

1. Mix all the ingredients together (except oil) adding a little water to make a thick batter.





2. Heat oil in a kadai / frying pan.



3. Drop small quantities of batter and deep fry until crisp and golden brown.

3. Serve with chutney or sauce.



Linking to :

Left Over Make Over - Event hosted by Cutchi Kitchen

Posted in: Indian Cook