SEYALA MAANI ( Green Masala Rotis)

This is a Sindhi breakfast dish, usually made from left over rotis. They are broken into pieces and cooked with flavourful green masala made with fresh coriander and mint leaves.



Ingredients:

Rotis ....... 6-7 (you may use the left over rotis)

Coriander Leaves.....1 cup

Mint leaves .............. 1/2 cup

Green Chillies............2-3

Onions........................1 chopped

Tomatoes...................1 chopped

Garlic..........................7 to 8 cloves

Ginger .......................1 inch piece

Salt..............................to taste

Red Chilli Powder.....1/2 tsp

Turmeric Powder.....3/4 tsp

Coriander Powder....1 to 2 tsp

Cumin powder ...... 1 tsp.

Garam masala ........ 1/2 tsp (optional)

Oil ................... 2-3 tbsp.

Method:



1.Grind coriander leaves, mint leaves, onion, tomato, green chillies, ginger and garlic. ( Grind coarsely)



2. In a pan pour the oil and saute the green masala for a few minutes.

3. Add the dry masalas and salt and mix well. Pour 2 cups water and let it boil.( If using left over rotis then add a little more water)



4. Break the rotis into small pieces and stir into the masala. Check the salt and let it cook on low flame until the rotis are cooked.



5. Sprinkle garam masala on top and pour a little hot oil on it.

Serve immediately.



For variation you can also make chapati rolls using this masala.

(Will add the recipe soon.)

Linking to :

Left Over Make Over - Event hosted by Cutchi Kitchen

Posted in: Indian Cook