The Tastiest Rye Bread Pie Dishes

If you love to make experiments in your kitchen, you should try out various rye bread pie dishes. All these dishes are very tasty and you can prepare them in your kitchen within a few minutes. Keep on reading to learn more about some popular rye bread pie dishes which you can easily prepare yourself.

The apple rye bread pie

The ingredients required are:

1 cup of sugar½ cup of softened butter2 tablespoons of baking powder2 eggs¼ cup of buttermilk or sour milk1 tablespoon of vanilla extract3 to 4 slices of bread½ cup of raisins1 cup of walnuts or pecans2 cups of peeled apples (shredded)½ tablespoon of salt2 cups of rye flour

Preparation

For preparing the apple rye bread pie, you need to preheat the oven at a temperature of 175 degrees Celsius. Now, take a baking dish and place the bread slices over it. Then, you need to take a medium-sized bowl and put the butter in it. Then beat the butter along with the sugar till it combines well by using an electric mixer. Now, you can add the buttermilk and baking power to this mixture. Again beat it well till all these ingredients combine nicely. Then, add the egg and the vanilla extract, and again combine it well. Follow up with flour and again beat it. Now you can stir in the apples, nuts and raisins. Then pour this mixture into the baking dish which contains the bread pieces and bake it for a period of 60 to 65 minutes. Once it is baked, you can leave it to chill for a period of 15 minutes.

The chicken rye bread pie

The ingredients required for the chicken rye bread pie are:

1 cup of sliced carrots2/3 cup of pure milk1 lb of boneless chicken breast2 pieces of unbaked rye bread crust1 cup of sliced celery1 cup of frozen green peas1/3 cup of chopped onion1/3 cup of butter1 tablespoon salt1/3 cup of rye flour1 cup of chicken broth1 tablespoon of black pepper powder1 tsp of celery seeds

Preparation

First of all, preheat the oven to a temperature of 220 degrees Celsius. Take a saucepan and combine the celery, chicken and carrots well. Now, add some water and boil it for a period of 15 minutes. Then, take the pan off the heat and keep it aside. Now, take another saucepan and cook the onions in butter till they become soft and translucent. Add the celery seeds, pepper powder, flour and salt to this and stir it well. Now, add the chicken broth and milk to this mixture and again stir it well. Simmer it over medium heat, till the mixture becomes thick. Once it becomes thick, you can take it off the heat and keep it aside. Now, you need to place the chicken mixture at the bottom of the rye bread pie crust and pour the hot mixture over it. Once it is covered with the top crust, you can seal the edges. The excess dough should be sliced away. Now, cut some small slits on the top crust in order to allow the steam to escape. Then, bake it in the preheated oven till the pastry becomes golden in color and the filling becomes bubbly.

Posted in: Kids Recipes