The BEST Vegan Eggless Chocolate Cake

The BEST Vegan Eggless Chocolate Cake that I have made in recent times, which is soft and moist chocolate cake made without eggs or butter. The cake is firm and is best suited for basic layer cakes.

Following the series of making basic chocolate cakes with simple frosting after the Eggless Chocolate Cake with Condensed Milk and the Chocolate Cake with Oil, this is the basic eggless cake for a vegan cake without eggs or butter.

The cake has a beautiful dark chocolate colour and is quite firm and soft. The mild cocoa frosting on top makes up for the sweetness. I couldn’t bake myself, so asked Konda to bake it by following my recipe. She clicked the pictures and also wanted to capture dusting in process, which resulted in adding more than required icing sugar on top.

Anyway since the cake is for them, they can enjoy the overload of sugar on top, I just tasted a small piece and felt so happy in getting a cake with this texture.

This vegan chocolate cake is for my ninth day of Bake-a-thon and you can check out the collection at the end of the post for my friends who are doing this along with me.

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     Step By Step Pictures

Vegan Eggless Chocolate Cake

For the Vegan Chocolate Cake

175 gms All Purpose Flour (1 and 1/4 cups)
40 gms Cocoa Powder (1/2 cup)
1 tsp Baking Soda
200 gms Sugar powdered (1 cup)
240 ml Water (1 cup)
120 ml Olive Oil (1/2 cup)

For the Cocoa Frosting

125 gms Sugar powdered (1 cup)
2 tbsp Cocoa Powder
2 tbsp Water

For the Vegan Chocolate Cake
Preheat oven to 185 C. Grease an 8 inch round cake tin with oil and line with parchment paper.
In a large mixing bowl, add flour, cocoa powder, baking soda and sugar. Sift well.
Next add water, oil to the flour mix, and combine well.
Pour into prepared cake tin and bake for 28-30 minutes or until a skewer inserted in the middle comes out clean.
Carefully remove from cake tin and transfer to a wire rack to cool completely.

For the Cocoa Frosting

To make the frosting, sift together sugar and cocoa. Add water and stir until smooth. Pour over cooled cake and serve immediately.

Vegan Eggless Chocolate Cake

The BEST Vegan Eggless Chocolate Cake that I have made in recent times, which is soft and moist chocolate cake made without eggs or butter. The cake is firm and is best suited for basic layer cakes.

• CourseDesserts
• CuisineInternational
• By Cook MethodOven
• OccasionChristmas, Holiday Special, Party
• By DietVegan
• Dish TypeEggless Cakes
• KeywordBasic Eggless Chocolate Cake

Servings20 small slices

Prep Time10 minutes

Cook Time30 minutes

Ingredients

For the Vegan Chocolate Cake

• 175gms All purpose flour(1 and 1/4 cups)
• 40gms Cocoa Powder(1/2 cup)
• 1tsp Baking Soda
• 200gms Sugar powdered(1 cup)
• 240ml Water(1 cup)
• 120ml Olive oil(1/2 cup)

For the Cocoa Frosting

• 125gms Sugarpowdered (1/2 cup appr)
• 2tbsp Cocoa Powder
• 2tbsp Water

Instructions

For the Vegan Chocolate Cake

1. Preheat oven to 185 C. Grease an 8 inch round cake tin with oil and line with parchment paper.
2. In a large mixing bowl, add flour, cocoa powder, baking soda and sugar. Sift well.
3. Next add water, oil to the flour mix, and combine well.
4. Pour into prepared cake tin and bake for 28-30 minutes or until a skewer inserted in the middle comes out clean.
5. Carefully remove from cake tin and transfer to a wire rack to cool completely.

For the Cocoa Frosting

1. To make the frosting, sift together sugar and cocoa. Add water and stir until smooth. Pour over cooled cake and serve immediately.

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Posted in: Indian Cook