3-Ingredient No-Bake Tahini Fudge

Many bakers believe that making fudge can be an ordeal, often requiring a candy thermometer for exact precision to ensure that the candy is not overcooked on the stove top, and sometimes a long wait in the oven too. It turns out that this is not the case at all, depending on the method you use. And raw fudge is just about the easiest treat to make, and while there is still waiting time involved, in this instance it is only a bit of patience while the fudge sets in the freezer. And this fudge has only three ingredients — well, four, if you include some crunchy peanut butter as I did — and no special equipment is required either. Simply melt the coconut oil, stir everything together in a small bowl, and transfer the mixture to a...

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Posted in: International Recipes