Rava Paniyaram ~ A to Z Indian Breakfast Dishes

Rava Paniyaram is an instant breakfast dish you can make with Rava or Sooji in the Paniyaram Pan. This instant rave appe is very easy to make and is versatile.

This only takes about 10 minutes to get prepared and another 10 mins to cook. Serve this with coconut chutney for a delicious combination. This breakfast dish can be called by different names like Sooji Appe, Rava Appey and can be made very healthy by including vegetables in it.

I only let it rest for 5 minutes while the pan was getting heated up. This batter is almost the same as the Rava dosa, expect this batter is made a little thicker and we can cooking soda to it. However, the batter gets better if you rest it for even 10 mins.

This recipe measurement gave me 21 medium numbers. This recipe for the R in the AtoZ Indian Breakfast dishes.

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Step By Step Pictures for making Rava Paniyaram

Ingredients Used to make this Rava Paniyaram

Rava is the main ingredient in this paniyaram. Curds are used to make the batter and so naturally when we let this sit for a while, the semolina absorbs all the moisture and becomes very thick. So if you let it set, make sure you add water to get the consistency right.

Sour Curds surely helps, however, my curds are never sour. So you can spice the batter up with more chilies.

Rava Paniyaram ~ A to Z Indian Breakfast Dishes

Rava Paniyaram is an instant breakfast dish you can make with Rava or Sooji in the Paniyaram Pan. This instant rave appe is very easy to make and is versatile.

• CourseBreakfast, Dinner
• CuisineIndia
• By Cook MethodPaniyaram Pan
• OccasionEvening Snack
• By DietHealthy Recipes, Kid Friendly, Vegan
• Dish TypePaniyaram Recipes
• KeywordEasy Kids Lunch Box Recipe, Instant Breakfast Recipe

Servings20 medium numbers

Prep Time10 minutes

Cook Time5 to 7 minutes for each batch

Ingredients

• 1cup Semolina / Rava
• 1/2cup Curds
• 1/2cup Onionsfinely chopped
• 1/2cup Carrotgrated
• 3tbsp Coriander leaves
• Handful Curry leaves
• 3nos Green Chili
• 1/2tsp Cumin seeds
• 1/4tsp Cooking Soda
• 1/2tsp Chana Dal
• 5 Cashewnuts broken
• Salt to taste
• Cooking Oil for cooking

Instructions

1. Take the rava in a bowl along with curds and mix well.
2. Add all the chopped vegetables along with salt and combine.
3. Slowly add water as required to make a well combined batter.
4. Heat the paniyaram pan and drizzle oil.
5. Pour a small ladleful of batter into each hole and drizzle oil again on top.
6. Cover with lid.
7. Cook on low flame for 5 mins, then gently flip to the other side and cook for another 2 mins.
8. Remove when the paniyaram is cooked.
9. Continue the same way with the rest of the batter.

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Posted in: Indian Cook