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According to a post from The Boston Herald, the state is releasing a checklist and a safety standards sheet for restaurants that is being made official during Governor Baker's press conference this afternoon. The PDF pages are separated into four categories--social distancing, hygiene protocols, safety and operations, and cleaning and disinfecting--with some highlights including the following:
-- Tables must be at least six feet away from each other unless barriers are set up.
-- Parties cannot be greater than six people.
-- Diners cannot sit at bars, though they can sit at tables set up in bar areas.
-- All customers have to be seated, so standing around bar areas is not allowed.
-- All diners and workers have to wear masks at all times, except for diners when they are seated. (Those who can't wear masks due to disabilities or medical conditions are exempt.)
-- Unattended buffets, topping bars, and drink stations, must remain shuttered.
-- Condiments, utensils, place settings and menus must be single-use or sanitized after each use. (Menus can also be displayed and/or shown electronically.)
-- Workers must be screened for illness at each shift.
-- Restaurants will be allowed to maximize outdoor dining space as long as they receive city/town approval.
-- Restaurants are encouraged to minimize interaction via technological/mobile solutions.
During the press conference, Lieutenant Governor Karyn Polito said that restaurants will only be able to offer outdoor dining initially in Phase 2, but indoor dining is expected to begin sometimes during Phase 2. As of now, Phase 2 is scheduled to kick in on Monday, June 8, though that date is not written in stone as of yet.
by Marc Hurwitz (Also follow us on Twitter at @hiddenboston)
[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]
Posted in: Dining Spots
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