Vegetarian Samosa Wraps

The "samosa" that feature in these filling wraps are not the ever-popular savory Indian appetizers, but little patties inspired by the elements that commonly feature in the pastry version. The first time I made the samosa cakes, I made them larger, pan-fried them, and paired them with some tamarind chutney as part of Indian-themed meal. It turns out the combination of diced potatoes, carrots, complete with a good number of spices and some green peas, are even better when baked rather than fried, and I've made them several times since I originally developed the recipe that has since become a classic in my kitchen. To serve as a substantial filling for these winning wraps, this time around I made them smaller. Again the cakes are paired...

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Posted in: International Recipes