INTERNATIONAL: BORDERLESS CUISINE 15 - Germany, France, Austria and Switzerland

LINK to Austrian dishes

 also eaten in Germany

 Strudel or Apfelstrudel or Alsace Strudel in France 

or Apfelstrudel in Switzerland

LINK to PDF download of Swiss Apfelstrudel recipe

Gugelhof

Alsace,  Germany,  France,  Switzerland:   Kougelhopf /  Gugelhupf /  Guglhupf and many other spellings 

LINK TO Special Pan Baked Sweet or Savory Bread

Schnitzel

Originating in Austria, the breaded schnitzel is popular in many countries and made using either chicken, veal, mutton, beef, turkey or pork. It is very similar to the French dish escalope aka schnitzel escalope. 

More posts on these countries to come!!

Posted in: International Recipes