Chef John’s White Bread

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Ingredients for 1 loaf:

1 1/4 cups warm whole milk

1 package dry active yeast (2 1/2 teaspoons)

1 large beaten egg

1 tablespoon white sugar

1 tablespoon white vinegar

1/4 teaspoon baking soda

1 teaspoon fine salt

3 cups all-purpose flour

3 tablespoons very soft unsalted butter

- Bake at 350 F. for about 30 minutes

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