Eggless Spiced Banana Walnut Bread

Eggless Spiced Banana Walnut Bread is a flavorsome bread made with spices like cinnamon and ginger included. This has just the right sweetness that it surely makes a delicious breakfast bake.

I already have a couple of Banana Breads already on the site, I am obsessed with Banana Bread. So decided to have the second week of Bake-a-thon 2018 dedicated to Banana Breads. I will share 3 different Banana Bread with different combinations. Today’s bread is made with addition of cinnamon and ginger. While you can go overboard and add a teaspoon of cinnamon powder and half teaspoon ginger powder, I just added a huge pinch of both.

Even with just a pinch of each, my colleagues were able to feel the cinnamon, though nobody felt the ginger, even though these spices added to the overall effect of the bread. While the loaf was perfectly baked, was moist and tender, I wanted the bread to be a bit more dried. So maybe the ratio of banana to flour should be checked again.

The loaf had a beautiful banana aroma and flavour and makes a fantastic breakfast bread. The walnuts added a delicious crunch to the bread. So for the second week of Bake-a-thon, I have a spiced banana walnut bread. If you are interested Banana Breads or bakes with banana, check out my collection:
Banana Walnut Bread
Vegan Wheat Banana Bread.
Eggless Banana Bread with Walnuts and Chocolate Chips
Banana Chocolate Chip Bread
Eggless Banana Chocolate Chip Mini Muffin
Microwave Eggless Banana Mug Cake
Eggless Honey Banana Wheat Loaf

Its obvious I am obsessed with banana flavour, and I still have some to try! I enjoyed making different pound cakes for week 1 and then moving to Banana Breads to Week 2. Everybody at home loved all the bakes till date and my colleagues even asked what next. So when I said it was going to be Banana Breads, they can’t they can’t wait to try!.

So here comes the first one in the series of Banana Bread, a simple version of bread with walnut and spices in it.

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Step By Step Pictures for making Eggless Spiced Banana Walnut Bread

 

 

Eggless Banana Walnut Bread

Ingredients Needed:

240 gms All Purpose Flour (2 cups)
310 gms Banana, mashed
1 tsp (4g) Baking Powder
1/2 tsp Baking Soda
A Pinch Cinnamon Powder
A Pinch Ginger Powder
160 gms Butter softened
1/4 cup Castor Sugar (50g)
120 ml Milk (1/2 cup)
1/2 cup Walnuts, chopped

How to bake Eggless Banana Walnut Bread :

Peel the banana and measure. The recipe called for 1.5 cups or 450 gms. However, I had only about 310 gms, approx 2 long ones. I increased the butter to 160 gms. You can use about 1/2 cup (113g) of butter.
Preheat the oven to 185C. Line a 9″ X 4″ loaf pan with parchment paper
In a large bowl, sift the flour, baking powder, baking soda, cinnamon, and ginger
In a mixing bowl beat butter and sugar, until the mixture is fluffy.
Next mix in the bananas and blend well.
Using a spatula combine the dry ingredients to the wet ingredients. Gently fold in the milk.
Fold in the crushed walnuts. The batter will be thick.
Transfer the batter into the prepared loaf pan and bake at 185C for 40 minutes.

Eggless Banana Walnut Bread

Eggless Spiced Banana Walnut Bread is a flavorsome bread made with spices like cinnamon and ginger included. This has just the right sweetness that it surely makes a delicious breakfast bake.

• CourseBreakfast, Desserts, Snacks
• CuisineFusion
• By Cook MethodOven
• OccasionChristmas, Evening Snack
• By DietEggless
• Dish TypeEggless Cakes
• KeywordBanana Bread

Ingredients

• 240gms All purpose flour(2 cups)
• 310gms Bananamashed
• 1tsp Baking powder
• 1/2tsp Baking Soda
• A Pinch Cinnamon Powder
• A Pinch Ginger Powder
• 160gms Buttersoftened
• 1/4cup Castor Sugar
• 120ml Milk1/2 cup
• 1/2cup Walnutschopped

Instructions

1. Peel the banana and measure. The recipe called for 1.5 cups or 450 gms. However, I had only about 310 gms, approx 2 long ones. I increased the butter to 160 gms. You can use about 1/2 cup (113g) of butter.
2. Since the bananas I had were not fully overripe, I microwaved it for 1.5 mins.
3. Preheat the oven to 185C. Line a 9" X 4" loaf pan with parchment paper
4. In a large bowl, sift the flour, baking powder, baking soda, cinnamon, and ginger
5. In a mixing bowl beat butter and sugar, until the mixture is fluffy.
6. Next mix in the bananas and blend well.
7. Using a spatula combine the dry ingredients to the wet ingredients. Gently fold in the milk.
8. Fold in the crushed walnuts. The batter will be thick.
9. Transfer the batter into the prepared loaf pan and bake at 185C for 40 minutes.

Check out the other bloggers doing this Bake-a-thon

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Posted in: Indian Cook