Eggless Double Chocolate Banana Bread

Eggless Double Chocolate Banana Bread is an easy loaf cake made with double dose of chocolate with the flavour of banana.

I was planning to make a triple chocolate banana bread, however when I realized I couldn’t use dark chocolate in this bread as the main taster couldn’t have dark chocolate, I settled with double dose and I was happy with the reception this bread got.

I have been baking alternate days to meet the week 2 bakes, now I will again have to plan well and ensure I don’t lag back as bakes don’t get over that quickly even after taking it for my colleagues.

This is the second Banana Bread in the Bake-a-thon 2018, where I have been doing Loaf Cakes. The week 1 was Pound Cakes, week 2 is Banana Breads.

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Eggless Double Chocolate Banana Bread

Ingredients Needed:

2 cups All Purpose Flour
3/4 cup Banana
1 cup Demerara Sugar
1/4 cup Cocoa Powder
1/2 cup Chocolate Chips
3/4 cup Curds
1 tsp Baking Powder
1/2 tsp Baking Soda
1/4 cup Cooking Oil

How to make Eggless Double Chocolate Banana Bread

Since the banana I used were not ripe, I microwaved it for 2 mins.
Sift the flour along with baking soda, baking powder and cocoa powder and keep it aside.
In a mixing bowl, take the demerara sugar, add the curds, and curd. Beat well for about 5 to 7 mins.
Add the soft bananas and blend well.
Now add the flour and mix it gently.
Add the chocolate chips and mix well.
Since the batter was very tight, I added 1 tbsp to make it lose.
Preheat the oven at 185C.
Transfer the batter in a greased loaf pan.
Bake in a preheated oven for 40 minutes. I checked at 35 mins and baked for another 5 mins.

Eggless Double Chocolate Banana Bread

Eggless Double Chocolate Banana Bread is an easy loaf cake made with double dose of chocolate with the flavour of banana.

• CourseDesserts, Snacks
• CuisineFusion
• By Cook MethodOven
• OccasionChristmas, Holiday Special
• By DietEggless
• Dish TypeEggless Cakes
• KeywordBanana Bread, Tea Time Snack

Ingredients

• 2cups All purpose flour
• 3/4cup Banana
• 1cup Demerara Sugar
• 1/4cup Cocoa Powder
• 1/2cup Chocolate Chips
• 3/4cup Curds
• 1tsp Baking powder
• 1/2tsp Baking Soda
• 1/4cup Cooking Oil

Instructions

1. Since the banana I used were not ripe, I microwaved it for 2 mins.
2. Sift the flour along with baking soda, baking powder and cocoa powder and keep it aside.
3. In a mixing bowl, take the demerara sugar, add the curds, and curd. Beat well for about 5 to 7 mins.
4. Add the soft bananas and blend well.
5. Now add the flour and mix it gently.
6. Add the chocolate chips and mix well.
7. Since the batter was very tight, I added 1 tbsp to make it lose.
8. Preheat the oven at 185C.
9. Transfer the batter in a greased loaf pan.
10. Bake in a preheated oven for 40 minutes. I checked at 35 mins and baked for another 5 mins.

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Posted in: Indian Cook