Dark Chocolate Beetroot Fudge {Vegan}

Indulgent treats are popular during the winter months and most especially in December, but it's not just because of the holiday season but also because we often desire a treat to pick us up during the cold and gloomy months of winter. And, as far as I am concerned, sweets like fudge are simply delicious any time of year, especially when they are easy to make and keep well. If you enjoy a few nuts in your fudge, then you'll definitely want to try this one. Finely chopped walnuts add a pleasant crunchy contrast to the rich and moist fudge that is sweetened with succulent medjool dates. The taste of beet is nearly imperceptible, but their addition does add a hint of sweetness and moistness. It's rather like a rich fudgy brownie, without the...

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Posted in: International Recipes