12:01
Unknown
Nachni Uttapam or Ragi Uttapam is an easy dosa made with Finger Millet flour and is very healthy for any meal.
Since this millet dosa is widely prepared across India, I was unable to tag it to a particular state. However, I borrowed the Nachni word for Ragi Millet from Marathi. While I have made Ragi Dosa with Urad dal batter, in this version I made Uttapam with onions. You can practically add as many vegetables as you want to make this very healthy.
I had made this when I was making the 8 different dosas when I had ground Urad dal batter ready. So you can just add the ragi flour to it and make a batter. I have a Ragi Adai that is very filling as well and a Sprouted Ragi Dosa as well.
So for N, its Nachni Dosa in the AtoZ Flatbread and More, where I am making AtoZ Dosa Varieties. Want to know what I made for N in the AtoZ Indian Flatbreads, hop it over!
A to Z Dosa Varieties
A for Alle Belle
B for Bele Dose
C for Chilro
D for Dhuska
E for Eylanchi
F for Faraali Dosa
G for Ghaaroda
H for Heerekai Dosa
I for ILam Dosai
J for Jini Dosa
K for Kadapa Karam Dosa
L for Lentil Dosa
M for Mushti Dosa
PIN This for Later!
Step by Step Pictures for making Nachni Uttapam
Nachni Uttapam | How to make Finger Millet Uttapam
Ingredients Needed
- 1 cup Finger Millet Flour / Ragi / Nachni
- 3/4 cup Urad Dal
- Salt to taste
- 1/2 cup Onion
- 2 nos Green Chillies
How to make Ragi Rotti
- Wash and soak the Urad Dal for at least 2 to 3 hours. Drain and grind to a smooth paste.
- Take the Ragi flour along with Urad dal paste and mix to a smooth batter.
- Add salt to taste
- Heat a tawa and pour a ladleful of batter in a circular motion and spread to a dosa.
- Sprinkle finely chopped onions and green chilies.
- Simmer and cook on both sides till the dosa is cooked well. This takes about 3 to 4 mins for each.
- Serve with side dish of your choice.
- 1cup Finger Millet Flour / Ragi / Nachni
- 3/4cup Urad dal
- Salt to taste
- 1/2cup Onion
- 2nos Green Chillies
-
Wash and soak the Urad Dal for at least 2 to 3 hours. Drain and grind to a smooth paste.
-
Take the Ragi flour along with Urad dal paste and mix to a smooth batter.
-
Add salt to taste
-
Heat a tawa and pour a ladleful of batter in a circular motion and spread to a thick dosa as you make a regular uttapam.
-
Sprinkle finely chopped onions and green chilies.
-
Simmer and cook on both sides till the uttapam is cooked well. This takes about 3 to 4 mins for each.
-
Serve with side dish of your choice.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92
Loading InLinkz ...The post Nachni Uttapam | How to make Finger Millet Uttapam appeared first on Cooking 4 all Seasons.
Posted in: Indian Cook
0 comments:
Post a Comment