Jasmin1, Bankstown

It’s time to embrace your inner fatteh. Never heard of it? This nourishing breakfast dish is a staple in homes across Lebanon, Egypt, Jordan and Iraq. If you love chickpeas, you’ll adore this dish. If you hate chickpeas, you’ll probably still love it. Picture this: creamy yoghurt thickened with sesame seed paste and dotted with soft, but not soggy, chickpeas. Garlic, cumin, lemon juice and a

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