Chilli Gobi | How to make Chilli Gobi

Chilli Gobi is one of the many popular street foods available across the country. Though I haven’t exactly eaten from the roadside eatery shops, I have surely tried it in restaurants. This is very much similar to how Gobi Manchurian is made but its spicier with green chillies and capsicum being added.

Fried Gobi features frequently at home either on a Saturday or a Sunday, depending on what I had to skip cooking for the boys. Like if it’s not nonveg, to compensate, I make this treat. Though they want the capsicum, they don’t eat it. I guess they like the overall taste the onions and capsicum gives.

As it’s been happening of late, this was not my chosen theme. I guess I can take the liberty and hope my group doesn’t mind..:)

Soups are the toughest for me and while I had something else planned for this theme, I ended up making this quick one, which is my boys favourite.

Chilli Gobi

Ingredients Needed:

For the Fried Cauliflower

4 cups Cauliflower Florets

1 cup All Purpose Flour

1/4 cup Corn Flour

1 tsp Ginger Garlic paste

3/4 tsp Kashmiri Chilli Powder

1/2 tsp Soya Sauce

1/2 tsp Green Chilli Sauce

1 tsp Pepper Powder

Salt to taste

Cooking Oil for Deep frying

For the Chilli Saute

2 tsp Cooking Oil

4 to 5 cloves Garlic

1/4 cup Onions

1/4 cup Capsicum

3 tsp Tomato Sauce

1 tsp Corn flour

1/2 tsp Soya Sauce

1/2 tsp Green Chilli Sauce

1 tsp Pepper Powder

Salt to taste

For the Fried Cauliflower

Wash and chop cauliflower into small florets.

In a microwave bowl, add cauliflower, salt and enough water and microwave for 5 mins. Drain and keep it aside.

In a bowl, take the flours, ginger garlic paste, soya sauce, green chili sauce, salt, pepper, red chili powder and mix well. Add enough water to make a smooth batter.

Heat oil in a kadai, dip the cauliflower florets into the batter and drop into hot oil. Cook on both sides. Drain on a kitchen towel.

For the Chilli Saute

In a nonstick pan, add cooking oil, add crushed garlic, chopped onions, capsicum and saute well.

Next add the fried cauliflower, all the sauces and saute well.

Mix the cornflour with little water to make a paste. Sprinkle this over the pan.

Adjust the seasoning as required.

Serve hot.

Chilli Gobi

• CourseAppetizers & Starters
• CuisineIndo Chinese
• By Cook MethodDeep Fried, Stovetop
• OccasionEvening Snack, Weekend Special
• By DietKid Friendly
• Dish TypeDeep Fried Dishes, Street Food

Ingredients

For the Fried Cauliflower

• 4cups Cauliflower Florets
• 1cup All Purpose Flour
• 1/4cup Corn Flour
• 1tsp Ginger Garlic paste
• 3/4tsp Kashmiri Chilli Powder
• 1/2tsp Soya Sauce
• 1/2tsp Green Chilli Sauce
• 1tsp Pepper Powder
• Salt to taste
• Cooking Oilfor Deep frying

For the Chilli Saute

• 2tsp Cooking Oil
• 4cloves to 5Garlic
• 1/4cup Onions
• 1/4cup Capsicum
• 3tsp Tomato Sauce
• 1tsp Corn Flour
• 1/2tsp Soya Sauce
• 1/2tsp Green Chilli Sauce
• 1tsp Pepper Powder
• Salt to taste

Instructions

For the Fried Cauliflower

1. Wash and chop cauliflower into small florets.
2. In a microwave bowl, add cauliflower, salt and enough water and microwave for 5 mins. Drain and keep it aside.
3. In a bowl, take the flours, ginger garlic paste, soya sauce, green chili sauce, salt, pepper, red chili powder and mix well. Add enough water to make a smooth batter.
4. Heat oil in a kadai, dip the cauliflower florets into the batter and drop into hot oil. Cook on both sides. Drain on a kitchen towel.

For the Chilli Saute

1. In a nonstick pan, add cooking oil, add crushed garlic, chopped onions, capsicum and saute well.
2. Next add the fried cauliflower, all the sauces and saute well.
3. Mix the cornflour with little water to make a paste. Sprinkle this over the pan.
4. Adjust the seasoning as required.
5. Serve hot.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

The post Chilli Gobi | How to make Chilli Gobi appeared first on Spice your Life!.

Posted in: Indian Cook