Wednesday 27 September 2017
Gluten Free Channadal Quinoa Dosa/Kadalaparuppu Quinoa Dosai
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Quinoa, these tiny grains are becoming my recent favourite after Oats, as these grains are seriously very versatile to cook with. From any breakfast dish to desserts, you can just whisk some interesting dishes with this incredible grain. Quinoa is definitely an extra-ordinary grain to cook with, and my today's recipe is also one among my trial which turned into some super crispy healthy dosas.
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