Secret Ingredient Chocolate Truffle

Secret Ingredient Chocolate Truffle had my kids licking their fingers and didn’t know it had mashed potato as the secret ingredient. I never revealed to the boys, however, when Konda knew, her eyes literally popped out. She said she couldn’t make it out.

I said that was the idea as the theme for this week’s BM#78 was Secret Ingredient and I had to come up with some surprise unexpected ingredient in a regular dish. I got inspired to use mashed potato from here. 

I just used the mashed potato idea and made a truffle with what I had. I have a packet of milk powder that needs to be used up, so thought of using it in this recipe.

Made this over the weeked and it almost got over. I saved some for their school’s snack. Do make this and enjoy the surprise when you reveal this to your kids!

Step by Step Pictures for making the secret ingredient chocolate truffle.

Secret Ingredient Chocolate Truffle

Ingredients Needed:

For the Truffle Inner Layer
2 cups Milk Powder
1/2 cup Potato mashed
1/2 cup White Milk Chocolate Compound
1/2 cup Semi Sweet Chocolate Chips
1/2 cup Dark Chocolate Chips

For the Truffle Outer Layer

1 cup Semi Sweet Chocolate Chips

Microwave Potatoes for 4 mins, soak in water and peel the skin. Mash with a fork to a fine paste.
Microwave the white milk chocolate for a minute, whisk well with a spatula, add the mashed potatoes.
Next add the milk powder, blend well.
Add the dark chocolate chips and mix well.
Next add semi sweet chocolate chips and mix gently.
Make bite size balls and refregerate for 15 mins
Melt the Semi Sweet Chocolate Chips for a minute.
Dip the balls in the chocolate and refregerate again for 30 mins.

Secret Ingredient Chocolate Truffle

Secret Ingredient Chocolate Truffle has mashed potato as the secret ingredient and kids will never know as this truffle is so sinful with the chocolates added.

• CourseDesserts
• CuisineAmerican
• By Cook MethodMicrowave, No Cook
• OccasionHoliday Special
• By DietKid Friendly
• Dish TypeUnder 5 Ingredients

Ingredients

For the Truffle Inner Layer

• 2cups Milk Powder
• 1/2cup Potato mashed
• 1/2cup White Milk Chocolate Compound
• 1/2cup Semi Sweet Chocolate Chips
• 1/2cup Dark Chocolate Chips

For the Truffle Outer Layer

• 1cup Semi Sweet Chocolate Chips

Instructions

1. Microwave Potatoes for 4 mins, soak in water and peel the skin. Mash with a fork to a fine paste.
2. Microwave the white milk chocolate for a minute, whisk well with a spatula, add the mashed potatoes.
3. Next add the milk powder, blend well.
4. Add the dark chocolate chips and mix well.
5. Next add semi sweet chocolate chips and mix gently.
6. Make bite size balls and refregerate for 15 mins
7. Melt the Semi Sweet Chocolate Chips for a minute.
8. Dip the balls in the chocolate and refregerate again for 30 mins.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

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Posted in: Indian Cook