Quick Microwave Chocolate Pudding

Quick Microwave Chocolate Pudding is the final pudding I made for this week’s theme. I know I am sharing yet another chocolate dish. I can’t be making something else that will end up on my waist! With added dark ganache and chips this pudding was so divine!

I served this in individual glasses and it looked so cute and nice. I am still not finding time to check out my oven’s condition. Hopefully, I should be able to do it this evening.

This quick Microwave Chocolate Pudding is last of the Are you Pudding me? Series. I really enjoyed making these puddings and the ideas that I got while planning these dishes. I seem to have got into a habit of either sleeping late or waking up very early. Those are the times, when not knowing what to do, I end up visualizing different dishes. I know that sounds so weird, guess this could happen with anybody!

Quick Microwave Chocolate Pudding

For the Pudding
1/2 cup Sugar
1/3 cup Cocoa Powder
3 tbsp Cornflour
2 cups Milk

For topping
2 tbsp Dark Ganache
2 tbsp Chocolate Chips

Take a Microwave safe bowl, whisk together the sugar, cocoa, and cornflour. Add milk slowly and combine well.
Microwave for 3 minutes in an interval of a minute. Remove and whisk stiffly. Then again cook for 2 minutes, at 1 minute intervals. Do this two times. Whisk until shiny and thick.
Using a spatula, gather everything and even out. Cover with cling wrap and chill until set, which might take about 2 to 3 hrs. Or if you want to serve right away, freeze for 10 mins.

Quick Microwave Chocolate Pudding

• CourseDesserts
• By Cook MethodMicrowave
• OccasionParty, Weekend Special
• By DietKid Friendly
• Dish TypeUnder 5 Ingredients

Ingredients

For the Pudding

• 2cups Milk
• 1/2cup Sugar
• 1/3cup Cocoa Powder
• 3tbsp Cornflour

For topping

• 2tbsp Dark Ganache
• 2tbsp Chocolate Chips

Instructions

1. Take a Microwave safe bowl, whisk together the sugar, cocoa, and cornflour. Add milk slowly and combine well.
2. Microwave for 3 minutes in an interval of a minute. Remove and whisk stiffly. Then again cook for 2 minutes, at 1 minute intervals. Do this two times. Whisk until shiny and thick.
3. Using a spatula, gather everything and even out. Cover with cling wrap and chill until set, which might take about 2 to 3 hrs. Or if you want to serve right away, freeze for 10 mins.

 

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Posted in: Indian Cook