Basic Truffle Recipe | How to make Dark Chocolate Truffle

Basic Truffle Recipe is so simple and easy to make, especially if you are using a Microwave for melting the chocolate compound. I never bother about using a double boiler for melting the chocolate chunks. Just ensure the compound is at room temperature and you have chopped the chocolate.

This basic Truffle is part of the BM#73, a theme on Festival / special Occasions happening during February. I cited Valentine’s Day and Holi Special. However, members are free to select any special day that happens during this month, with notes to share.

I picked up Valentine’s day with my Kids in mind. It’s been a while since I made some chocolate dishes for them and what better way than these!

Step By Step Pictures for Basic Truffle

Basic Truffle Recipe

3/4 cup Dark Chocolate Compound
1/4 cup Milk Chocolate Compound
1/2 cup Butter
1/2 cup Fresh Cream

Chop the chocolate compounds, take in a MW safe bowl. Microwave for a minute.
Whisk with a spatula to mix, MW again for a minute. Add the butter and cream, MW for another minute.
Ensure the silicon moulds are dry, fill the moulds and freeze for 15 mins.

Basic Truffle Recipe

• CourseDesserts, Snacks
• CuisineFrench
• By Cook MethodMicrowave, No Bake
• OccasionValentine’s Day
• By DietKid Friendly
• Dish TypeUnder 5 Ingredients

Ingredients

• 3/4cup Dark Chocolate Compound
• 1/4cup Milk Chocolate Compound
• 1/2cup Butter
• 1/2cup Fresh Cream

Instructions

1. Chop the chocolate compounds, take in a MW safe bowl. Microwave for a minute.
2. Whisk with a spatula to mix, MW again for a minute. Add the butter and cream, MW for another minute.
3. Ensure the silicon moulds are dry, fill the moulds and freeze for 15 mins.

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