Eggless Checkerboard Pull Apart Bread with Tangzhong Method

One more checkerboard bread, though i want to make something different. To be honest, this bread was my favourite as these cuties came out extremely spongy and super soft. Yes i prepared this bread dough with tangzhong method. Whoever bake their own bread at home knew very well about this famous Tangzhong method. This method have its origin from Japan, and very much used by home cooks to get a

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