Monday 13 June 2016
Shancheng Hotpot King and Sydney's Top 50 Cheap Eats 2017
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It's hotpot season. Cold nights call for simmering vats of hot soup and a cook-your-own smorgasbord with friends. Hot pot. Steamboat. Either name will do. It's social. It's casual. It's all about fighting over the last fish ball. There's been a huge surge in hot pot joints in Chinatown with at least half a dozen now lining the area I like to call Dixon Street north. On a chilly evening we went
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