Saturday, 27 February 2016

Thirsty Bird Southern fried chicken, Potts Point

First there was Mr Crackles. Now we have Thirsty Bird. The folks behind Mr Crackles have expanded to a second outlet, moving their attention from (predominantly) pork to chicken. It's no surprise that their obsession with crunch - have you had their incredible crackling roast pork rolls? - has translated to poultry's version of crack: Southern fried chicken. Thirsty Bird at Potts Point

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