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For the final day of Baked snacks, I wanted to make a simple savory muffin with garlic and cheese. Konda and I love garlic that gets baked with cheese, so obviously thought this will make a great delicious breakfast dish.
I had a simple cheese muffin some years back and wanted to add some more to make it more exciting.
Ingredients Needed:
All purpose flour / Maida - 1 cup
Milk - 1/2 cup (more if needed)
Baking powder - 1 1/2 tsp
Cheddar Cheese - 1/2 cup
Garlic cloves, grated - 2 to 3
Pepper to taste
Salt to taste 1/2 tsp
Red chili flakes
Eggless Mayonnaise - 2 tbsp
Melted butter
Sugar - 1/2 tsp
How to make the savory muffins
Whisk together flour and milk, stir in cheese, minced garlic, baking powder, salt, red chili flakes, pepper, mayonnaise, and sugar.
Spoon into a lightly greased muffin pan, or cups filling two-thirds full. Bake at 185C for 15 minutes or until golden. Brush with melted butter.
Sending this to PJ, who is guest hosting my Kids Delight Event, themed on Baked Snacks.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
Posted in: Indian Cook
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