Crisp fritters made with ripe banana and fresh fenugreek leaves
Khalwa /banana and methi pakoda is an specialty from the state of Gujarat.it have a unusual combination of sweet banana and bitter methi. A nice recipe to use your leftover or overripe bananas.
When I first heard about this I was very hesitant to taste it but when i taste it i liked the blend of flavors in it. It have a slightly bitter sweet taste from banana and methi .The addition of dried coriander seeds and pepper corns gives a crunch and balance the flavour in kela methi na bhajiya.
If you like fried food then do try – Batata vada , Bean sprout rolls, Masala Mathri , Aloo ki khasta kachori , Gujarati popular Papdi Gathiya etc
The fritters are nice ,fluffy and soft and have a nice golden colour due to addition of bananas.Serve khalwa with mint chutney ,few fried green chilies and a cup of tea !
Prep Time |
10min |
Cook Time |
15min |
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- 1.5 Ripe banana,mashed
- 2cup Fresh Fenugreek / Hari Methichopped
- 2.5tbsp Wheat Flour / Atta
- 1.5cup Gram flour / Besan
- 1.5tsp Green Chillies / Hari Mirchchopped
- 2tsp Coriander Seeds / Sabut Dhaniyacrushed
- 1tsp Peppercorns / Sabut Kali Mirchcrushed
- 2tsp Red Chilli powder / Laal mirch powder
- 1/4tsp Turmeric Powder / Haldi Powder
- 1/4tsp Asafoetida / Hing powder
- 1/2tsp Carom Seeds / Ajwain
- Pinchof Baking Soda
- 1.5tsp Ginger / Adrakgrated
- salt to taste
- Todeep fry Cooking Oil
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Wash fresh fenugreek /methi and discard the hard stems.
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Chop the leaves finely and keep aside.
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In a mixing bowl add gram flour,wheat flour and all the spice and mix
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Now add mashed banana, fenugreek leaves ,baking soda and 2 tbsp of hot oil and mix
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Add little water if needed and make a medium soft batter
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Cover the batter and keep aside to rest for about 1-2 hours.
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Heat enough oil in a deep broad pan to deep fry
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When oil become hot then drop small fritters from the batter in the oil
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Dont crowd the pan ,make few only else they will stick together and not puff properly
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When become golden then flip the side and cook on medium heat
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When become golden from both sides then drain on a paper napkin.
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Serve hot .
serving suggestions- serve with mint chutney ,sweet chili chutney or any tangy dip
Note-Instead of wheat flour you can also add semolina/sooji
The post Khalwa ,Kela Methi Na Bhajiya appeared first on Maayeka. Indian home recipes - just like Maayeka!
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