From the kitchen of One Perfect Bite...This very old recipe is more ancient than I am. It was probably carried to this country by a German Frau who made the passage from the old world to the new in the steerage of a ship. Today, you'll find many versions of her cake floating in cyberspace, but the recipe for the one I'm featuring tonight comes closest to the pudding my husband's family regularly enjoyed. While many call it a cake, its density makes this dessert more like a moist pudding than a...
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