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For the final day of BM#55, under Nutella Dishes, I decided to make chocolate cups filled with Nutella Mousse. Other than the work involved in making these mini versions, this recipe is such a winner.
After making the entire batch, I was sad I didn't have any more moulds to make it. I was so happy that I finally put those mini tart moulds to use. I had picked up so many and never used them properly until now.
These cute Nutella Mousse in chocolate cups look a stunner and a real winner recipe.
I know I have not been able to write much this week. Blame on so many things that seem to crop up. Should be able to sit on writing more next week.
Hope you enjoyed these Nutella Dishes and No Bake Dessert, which for today is No Bake Chocolate Cake.
Nutella Mousse in Chocolate Cups
Ingredients Needed:
For the Chocolate Cup
Dark Chocolate, chopped - 1 cup
For the Mousse
Nutella - 3 -4 tbsp
Fresh Cream - 1/2 cup
Chocolate chip for topping
How to make the Nutella Mousse in Chocolate Cups
MW the chopped dark chocolate for 30 secs in two spurts. Temper well and coat the cups that you are going to set.
Freeze till done. You can either unmould it right away or fill and unmould.
For the Nutella Mousse
Whip the cream well and fold in the nutella. Combine both together and fill into the cups.
Top with chocolate chips
Set it to chill until serving.
I froze some and it set so nicely well that it looked like a truffle as well.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
Posted in: Indian Cook
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