Chinese Noodle Bowls with Asparagus, Mushrooms and Eggs

From the kitchen of One Perfect Bite...We are having a heat wave, and meals that seemed like great ideas several days ago, now seem heavy and unappealing. I had a ton, actually it's more like three pounds, of asparagus sitting in the refrigerator, and I thought I could use it in a few lighter entrees that would be more appropriates on these steamy days. While the Google search engine and I are not always on speaking terms, it sent some new asparagus recipes my way, and I spent the later part...

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Posted in: International Recipes