Danyachi Usal/Maharashtrian Peanut Curry

After going through my yesterday's post, you might have guessed that today's post might be an another North Indian side dish, yes you are rite. Today's post comes from Maharashtra, this dish is very simple to make, a fasting food of this region. No onions,tomatoes or garlic is used in this curry,obviously a quick dish to make. Actually while i was going through one of the Tarla Dalal's cook book

Posted in: Indian Cook