Skinny Masala Biscuits

Savory quick breads are one of my specialties and I think I have a new favorite. Considering how much I enjoy all things Indian, it's not surprising these ones pack a bit of heat. Not quite a cracker and not exactly a biscuit, these savory spicy delights are just the ideal accompaniment to go along with your favorite curry or if you please, a snack all on their own. They are that good with all of the glorious seasoning and spice. I even enjoyed them for breakfast. They have a somewhat flaky texture with a bit of a crunch. You can roll them a bit thinner if you want them a bit crispier. function printDiv(e) Skinny Masala BiscuitsRecipe by Lisa Turner Cuisine: Indian Published on September 9, 2014 Thin, crispy and flaky biscuit crackers...



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Posted in: International Recipes