Miso Caramel Dark Chocolate Cupcakes By Grace Chan

These cupcakes look awesome! Miso is not a common ingredient in cupcakes, so I wonder the flavor works with dark chocolate. Miso is used in Asian dishes; it is fermented soybeans. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process.

Posted in: Cupcakes