Tuscan Grape and Rosemary Focaccia (Schiacciata a l'Uva)

With market tables and bins groaning under the weight of an extraordinary abundance and variety of local produce, late summer and early fall are truly wonderful seasons for cooks in southwestern Ontario — I daresay that almost every fruit, vegetable, green and herb that I've cooked with over the past few months has been grown locally, sometimes as locally as my own backyard! One of the treats that I look most forward to every fall harvest are baskets of gorgeous deep blue Coronation grapes. Sweet, tangy and juicy, these colorful little gems — sometimes known just as "blue grapes" — are essentially a variety of Concord grapes with all the glorious Concord grape flavor but without seeds, making them perfect and easy for...



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Posted in: International Recipes