Classic Southern-Style Buttermilk Biscuits

Whenever I make biscuits or scones, they are received with ready hands and open mouths at the dinner table. Over the years, I have made countless varieties, mostly savory, but sometimes slightly sweet when berries make it into the mix. I've been perfecting the art along the way and these are my latest offerings. If you want a perfect flaky biscuit, these just might be it. They come together in hardly anytime at all and you don't even need a rolling pin - simply handle the dough with care and love, pat it down and cut into rounds after mixing it all up. When I buy buttermilk, too often I don't use the whole carton, which is a shame, and loathing to waste food, I decided to make some remaining buttermilk star in my biscuits. I've...



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Posted in: International Recipes