SHIITAKE WITH SPINACH

This is a simple stir-fried recipe of Shitake with spinach. It can be relished on its own with garlic bread or as a side dish with grilled meats or served on a bed of spaghetti.


Ingredients:

Shiitake mushrooms ... 7-8

Spinach ............. 1 bunch ( choose tender spinach )

Basil ..... 1 tsp (dry basil)

Fresh cream ..... 3-4 tbsps

Black pepper .... 1/2 tsp

Salt ............ to taste

Olive oil ..... 2-3 tbsps

Method:

1 Was the Shiitake mushrooms and cut into big pieces.

2. Was the spinach leaves and blanch them.

3. In a pan, heat oil and saute the mushrooms for 2-3 minutes until half done.

4. Tip in the blanched spinach leaves and temper with salt, black pepper and basil. Simmer for a couple of minutes.

5. Stir in the cream finally.

Side Dish Mela @ Cooking 4 All Seasons

Posted in: Indian Cook