Green Peas Curry (Mattar Masala)

I could assert that this green pea curry smothered in a rich and spicy tomato herbed sauce is restaurant quality, but that would be an understatement, and wouldn't be quite the truth, as this dish is even better than any such preparation I have enjoyed outside of my home. There is something to be said for the tranquility and solitude of your own kitchen, complete with your carefully chosen staples and fresh produce. Oftentimes, home cooks can deliver bliss to dining tables that matches the ability of trained chefs or perhaps even outshines it, complete with the ambience that makes for a fine meal. Surely that must sound arrogant, though I don't mean it that way, but cooking for fewer table companions may yield finer results than most...



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Posted in: International Recipes