I've Got the Jelly Roll Blues

From the kitchen of One Perfect Bite...I love to serve this simple jelly roll in the spring and early summer when berries are at their peak. It is nothing more than a sponge cake that is baked in a jelly roll pan and rolled before final cooling. I have a shelf of homemade jams in the the pantry and I like to use them to fill a jelly roll such as this one. The cake is easy to make and if you roll it while it is still hot, you'll have no problem with the roll cracking or cratering. These cakes...

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Posted in: International Recipes